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Dear all presenters
(either poster or oral presentation),

Please fill out the ICAAI2022 conference evaluation form in the following >> link << or QR code.

You will get a certificate of participation (as presenter) sent to your e-mail. Please make sure that the following details are correct since they will appear on the certificate

1. Name and surname of the presenter
2. Title of the presentation

Your feedback will help us make this conference better next time.


Dear all participants,

Please fill out the ICAAI2022 conference evaluation form in the following >> link << or QR code. You will get a certificate of participation sent to your e-mail.

Please make sure that your name and surname are correct since they will appear on the certificate. Your feedback will help us make this conference better next time.


Update

  • ICAAI2022 proceedings (update 8 Dec 2022) >> Click <<
  • Book of Abstracts (update 10 Nov 2022) >> Download <<
  • ICAAI2022 program (update 9 Nov 2022) >> Download <<
  • Background for ZOOM meeting >> Download <<
  • Poster and Oral Presentation Competition >> Click <<
  • Guideline for presenters >> Click <<
  • Booking for the rehearsal (online participants) >> Click <<
  • Invitation letter (for Thai participants) >> Click <<

Keynote speakers


Professor Dr. Diane M. Beckles
Department of Plant Science,
University of California, Davis, USA

Future postharvest research trends for a sustainable society – creating and delivering better fruit and vegetables

Professor Dr. Kalidas Shetty
Founding Director of Global Institute of Food Security and International Agriculture (GIFSIA), USA

Advancing global food systems for climate resilient food security and human health


Invited Speakers


Assoc. Prof. Dr. Masahumi Johkan
Graduate School of Horticulture, Chiba University, JAPAN

Low potassium treatment promoted a sugar accumulation in lettuce

Prof. Dr. Pascal Degraeve
Université Claude Bernard Lyon 1, FRANCE

Effect of food constituents on the antibacterial activity of natural antimicrobial molecules : some case studies

Dr. Gabriela Denoya
Instituto Nacional de Tecnología Agropecuaria (INTA), ARGENTINA

High pressure processing of fruits and vegetables

Prof. Dr. Qin Si
College of Food Science and Technology, Hunan Agricultural University, CHINA

Multi-omics strategies uncover the biofunction of dihydromyricetin and the molecular mechanism underlying its chemoprevention in metabolic syndrome

Prof. Dr. Ruth Banomyong
Thammasart Business School, Thammasart University, THAILAND

Enabling sustainable and resilient supply chains

Dr. Agustin Krisna Warda
Faculty of Agricultural Technology, Universitas Brawijaya, INDONESIA

Bacteriophages: a promising green technology for controlling pathogenic bacteria

Prof. Dr. Takeshi Ohkubo
 College of Agriculture, Ibaraki University, JAPAN

Application of indigenous genetic resources for sustainable poultry production

Assoc. Prof. Dr. Daisuke Hamanaka
Faculty of Agriculture, Kagoshima University, JAPAN

Electric fields: A potential technology for the shelf-life extension of fresh fruits and vegetables at postharvest stage

Dr. Mizuki Tsuta
Institute of Food Research, National Agriculture and Food Research Organization, JAPAN

Non-destructive vegetable freshness estimation using visible near-infrared spectroscopy

Prof. Dr. Shigeru Katayama
Graduate School of Science and Technology, Shinshu University, JAPAN

Oral immunotherapy with phosphorylated hypoallergenic buckwheat allergens


Conference Sessions


  • Smart Agriculture and Agriculture Information Processing
  • Postharvest and Packaging Technology
  • Food Processing Technology and Innovation
  • Nutraceutical and Functional Food
  • Food Security and Sustainability
  • Agrifood Logistics and Supply Chain Management
  • Other Related Topics (Food Safety, QA, QC, PD, Sensory, Functional Ingredients for Healthcare, etc.)



Supporting Journals


SCImago Journal & Country Rank
SCImago Journal & Country Rank

Tea and Coffee Workshops



Important dates


(Updated 31 August 2022)

Deadline for abstract submission31 May 2022
31 July 2022
Abstract acceptance10 June 2022
10 August 2022
Deadline for early bird payment15 June 2022
Deadline for author payment30 June 2022
31 August 2022
Deadline for full paper submission15 July 2022
31 August 2022

7 September 2022
Full paper acceptance15 September 2022
15 October 2022

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