Dear all presenters
(either poster or oral presentation),
Please fill out the ICAAI2022 conference evaluation form in the following >> link << or QR code.
You will get a certificate of participation (as presenter) sent to your e-mail. Please make sure that the following details are correct since they will appear on the certificate
1. Name and surname of the presenter
2. Title of the presentation
Your feedback will help us make this conference better next time.
Dear all participants,
Please fill out the ICAAI2022 conference evaluation form in the following >> link << or QR code. You will get a certificate of participation sent to your e-mail.
Please make sure that your name and surname are correct since they will appear on the certificate. Your feedback will help us make this conference better next time.
Update
- ICAAI2022 proceedings (update 8 Dec 2022) >> Click <<
- Book of Abstracts (update 10 Nov 2022) >> Download <<
- ICAAI2022 program (update 9 Nov 2022) >> Download <<
- Background for ZOOM meeting >> Download <<
- Poster and Oral Presentation Competition >> Click <<
- Guideline for presenters >> Click <<
- Booking for the rehearsal (online participants) >> Click <<
- Invitation letter (for Thai participants) >> Click <<
Keynote speakers
Professor Dr. Diane M. Beckles
Department of Plant Science,
University of California, Davis, USA
Future postharvest research trends for a sustainable society – creating and delivering better fruit and vegetables
Professor Dr. Kalidas Shetty
Founding Director of Global Institute of Food Security and International Agriculture (GIFSIA), USA
Advancing global food systems for climate resilient food security and human health
Invited Speakers
Assoc. Prof. Dr. Masahumi Johkan
Graduate School of Horticulture, Chiba University, JAPAN
Low potassium treatment promoted a sugar accumulation in lettuce
Prof. Dr. Pascal Degraeve
Université Claude Bernard Lyon 1, FRANCE
Effect of food constituents on the antibacterial activity of natural antimicrobial molecules : some case studies
Dr. Gabriela Denoya
Instituto Nacional de Tecnología Agropecuaria (INTA), ARGENTINA
High pressure processing of fruits and vegetables
Prof. Dr. Qin Si
College of Food Science and Technology, Hunan Agricultural University, CHINA
Multi-omics strategies uncover the biofunction of dihydromyricetin and the molecular mechanism underlying its chemoprevention in metabolic syndrome
Prof. Dr. Ruth Banomyong
Thammasart Business School, Thammasart University, THAILAND
Enabling sustainable and resilient supply chains
Dr. Agustin Krisna Warda
Faculty of Agricultural Technology, Universitas Brawijaya, INDONESIA
Bacteriophages: a promising green technology for controlling pathogenic bacteria
Prof. Dr. Takeshi Ohkubo
College of Agriculture, Ibaraki University, JAPAN
Application of indigenous genetic resources for sustainable poultry production
Assoc. Prof. Dr. Daisuke Hamanaka
Faculty of Agriculture, Kagoshima University, JAPAN
Electric fields: A potential technology for the shelf-life extension of fresh fruits and vegetables at postharvest stage
Dr. Mizuki Tsuta
Institute of Food Research, National Agriculture and Food Research Organization, JAPAN
Non-destructive vegetable freshness estimation using visible near-infrared spectroscopy
Prof. Dr. Shigeru Katayama
Graduate School of Science and Technology, Shinshu University, JAPAN
Oral immunotherapy with phosphorylated hypoallergenic buckwheat allergens
Conference Sessions
- Smart Agriculture and Agriculture Information Processing
- Postharvest and Packaging Technology
- Food Processing Technology and Innovation
- Nutraceutical and Functional Food
- Food Security and Sustainability
- Agrifood Logistics and Supply Chain Management
- Other Related Topics (Food Safety, QA, QC, PD, Sensory, Functional Ingredients for Healthcare, etc.)
Supporting Journals
Tea and Coffee Workshops
Important dates
(Updated 31 August 2022)
| Deadline for abstract submission | 31 July 2022 |
| Abstract acceptance | 10 August 2022 |
| Deadline for early bird payment | 15 June 2022 |
| Deadline for author payment | 31 August 2022 |
| Deadline for full paper submission | 7 September 2022 |
| Full paper acceptance | 15 October 2022 |
Sponsored by:
ICAAI2022 